chocolate chip cookie dough October 07 2011, 4 Comments

Mix butter and sugars
  • 2/3 cup butter unsalted room temperature
  • 1/2 cup brown sugar (edited to suggest 1/4 cup packed brown sugar instead, a little less sweet)
  • 1/2 cup granulated sugar
When mixed add:
  • 1 tsp vanilla extract
  • Egg replacer 
Add dry ingredients

  • 1 3/4 cup all purpose flour
  • 1/2 tsp baking soda (for flavor and preservative qualities)
  • 1/2 tsp salt 
  • 1 cup semi sweet MINIATURE chocolate chips (using big ones will make it hard to close the mold - they get in the way)
  • Walnuts optional
Variation:  Try Heath English Toffee Bits
Use flour sprinkled on mold to help remove dough when molding.